Fish and Vegetable Korma
Serves 4 Ingredients 3 heaped tbsp Patak’s korma paste 700g firm white fish (eg flake, ling, butterfish), scaled, pin-boned and cut into even chunks Olive oil Bunch spring onions, trimmed and finely sliced 1 capsicum (seeded), cut into chunks 1 zucchini, diced into chunks 1 carrot, thinly sliced 1 tin 400ml low-fat coconut milk 6 […]