Thai Chicken and Vegetable Curry
Serves 4 Ingredients 2 tbsp oil 4 tbsp Valcom curry paste 800 g – 1 kg sliced diced chicken (or other meat of your choice) 600 – 750ml of coconut milk 4 tbsp fish sauce 1 tbsp brown sugar 2 tbsp finely chopped kaffir lime leaves 1 tbsp red chilli paste (optional) 1 sliced red […]