Losun

Traditional food of Kadazan Dusun in Sabah Serves 4  Ingredients Losun Chilli Salted fish Tomato Kantan flowers (etlingera elatior) Seasoning Water Cooking oil Method Heat the cooking oil, then add the salted fish. Wait until the salted fish is cooked. Add the white parts of the Losun vegetables and mix with the salted fish. Add […]

read more

Ohn No Khauk Swe (Burmese Chicken Coconut Noodle Soup)

Serves 6-8 Ingredients 3 tbsp fish sauce 3 tbsp soy sauce 1 tbsp chopped garlic 2 tbsp freshly grated ginger 2 tsp ground turmeric 900g boneless chicken thighs or breasts cut into 1 inch cubes ¼ cup vegetable oil 2 cups chopped yellow onions 2 tsp ground paprika 5 cups coconut milk 7 cups chicken […]

read more

Beef Lok Lak

Serves 2 Ingredients 1 cucumber, peeled and thinly sliced 2 small tomatoes, sliced ½ onion, thinly sliced 300g beef, sliced 1 tbsp fish sauce 1½ tbsp oyster sauce 2 tbsp sugar 5 tbsp water 2 tbsp oil 1 clove garlic 1 tbsp cornstarch 2 tbsp black pepper pinch of salt lemon Method Arrange the cucumber, […]

read more

Menemen

A breakfast classic from western Asia Ingredients 6 eggs 4 tablespoons butter 1 large onion, finely chopped 2 large tomatoes (ripe) 2 sweet red capsicums 2 sweet green capsicums 1 teaspoon salt (more to taste) ½ teaspoon black pepper 1 teaspoon hot red pepper flakes (optional) Method Peel and dice the onion. Peel the tomatoes […]

read more

Soto Ayam (Indonesian chicken noodle soup)

Serves 4  Ingredients 1.4 kg whole chicken (or chicken drumsticks) 2 litres chicken stock 1 tbsp oil (peanut or olive) 4 garlic cloves, chopped 5 cm fresh ginger, peeled and grated 3 kaffir lime leaves 2 stems lemongrass, bruised and quartered 1 tsp ground turmeric 1 ½ tsp ground coriander 1 ½ tsp ground cumin […]

read more

Thai Mango Chicken

Serves 4  Ingredients 2 chicken breast fillets (cut into strips) 1 capsicum (sliced into strips) 6 spring onions (sliced) Oil for frying ½ cup plain flour, mixed with salt and pepper ½ cup fresh coriander (chopped) Mango sauce 1 fresh ripe mango (flesh scooped) 1 red chilli (deseeded and diced) 1 tbsp rice wine vinegar […]

read more

Butter Chicken (mild chicken curry)

Serves 6 Ingredients 1 kg chicken (diced) 2 onions (diced) 2 tbsp oil 75 g butter Butter chicken paste (I like Patak’s) 2 tsp ginger (grated) 2 tsp garlic (chopped) 300 ml water 400 g tinned tomatoes (or tomato puree) 300 ml cream (light) 1 tsp sugar (optional) Salt and pepper to taste Method Heat […]

read more

Thai Chicken Laksa

Serves 4 Ingredients 100 g vermicelli noodles 2 tsp cooking oil 4 spring onions (thinly sliced) 1 jar laksa paste 1 litre chicken stock 270 ml can coconut milk (light) 400g skinless chicken breast fillets (thinly sliced) 1 red capsicum (thinly sliced) 200 g green beans (thinly sliced) 1 cup bean sprouts (rinsed) ½ bunch […]

read more

Coconut Chicken Pho

Serves 4 Ingredients 4 chicken thighs 4 cups coconut water (or water) 5 cm piece of ginger peeled and thinly sliced (julienne strips) 1 shallot finely chopped 1/3 cup kecap manis (sweet soy sauce) 2 star anise 1 cinnamon quill 2 garlic cloves, finely chopped ½ tsp Chinese five spice powder 2 tbsp fish sauce […]

read more

Chicken Mee Goreng

Serves 4 Ingredients 750 grams chicken thigh fillets, trimmed and diced 1 tbs cooking oil (peanut) 250g packet long-life dried noodles 4 shallots, sliced thinly 2 bunches of bok choy, trimmed, sliced stems, and leaves shredded ½ cup of Kecap Manis (available in most supermarkets in sauce aisle) Garnish: finely sliced chilli or capsicum Method […]

read more
Showing 1 to 10 of 29 results
LCA International Mission