Serves 2 Ingredients 1 cucumber, peeled and thinly sliced 2 small tomatoes, sliced ½ onion, thinly sliced 300g beef, sliced 1 tbsp fish sauce 1½ tbsp oyster sauce 2 tbsp sugar 5 tbsp water 2 tbsp oil 1 clove garlic 1 tbsp cornstarch 2 tbsp black pepper pinch of salt lemon Method Arrange the cucumber, […]

Serves 2

Ingredients
1 cucumber, peeled and thinly sliced
2 small tomatoes, sliced
½ onion, thinly sliced
300g beef, sliced
1 tbsp fish sauce
1½ tbsp oyster sauce
2 tbsp sugar
5 tbsp water
2 tbsp oil
1 clove garlic
1 tbsp cornstarch
2 tbsp black pepper
pinch of salt
lemon

Method

Arrange the cucumber, tomato and onion on a clean plate and set aside.

Mix the beef with the fish sauce, oyster sauce, sugar, water and oil and mix well.

Put some frying oil in a frying pan, keep it hot, then add the garlic to make it sweet. Add the beef and stir thoroughly (add a little water if dry).

Let it boil a little, add cornstarch and stir to thicken.

Remove the beef and place it on the plate of salad already prepared.

Add pepper, sugar, salt and lemon to taste.