‘Border Crossings’ Issue 3
Please enjoy this issue of Border Crossings and read about how God’s love is coming to life through the word-and-action gospel work of our partner churches.

Please enjoy this issue of Border Crossings and read about how God’s love is coming to life through the word-and-action gospel work of our partner churches.

Serves 2 Ingredients 2 tbp cooking oil 2-3 garlic cloves, minced 2 tbs finely slivered ginger Saucepan of boiling water Pinch salt 4-6 vermicelli nests 2 cups of cooked chicken, beef, pork or prawns (diced) 1 cup of sliced spring onions 1/2 red pepper diced 1 tsp of minced chilli (if preferred) 2 tbs oyster […]

Serves 4-6 Ingredients 3 tbs oil 1 kg green prawns (shelled) 3 shallots (peeled and sliced) 3 tbs red curry paste 2 cans of (Lite) coconut cream 1 tbs fish sauce 3 kaffir lime leaves (cut in thin strips) 500 gms green beans (cut in half) 1 red chilli (chopped finely) salt to taste Method […]

Please enjoy this issue of Border Crossings and read about how God’s love is coming to life through the word-and-action gospel work of our partner churches.

Please enjoy this issue of Border Crossings and read about how God’s love is coming to life through the word-and-action gospel work of our partner churches.

Serves 4-6 Ingredients 1 1/2 kg of chicken pieces 4 shallots (peeled and sliced) 3 cloves of garlic (peeled and sliced) 1 medium red chilli (seeded) handful of cashew nuts or 5 candlenut, crushed 1/8 tsp turmeric 1 tsp salt 1 tsp sugar 2 cups coconut milk 1 tbs. vegetable oil 2 cm fresh ginger […]