Char Kway Teow

Serves 4-6 Ingredients 200g chicken thighs, finely sliced 200g prawns, peeled and deveined 200g dried rice noodles (or 500g fresh noodles) 100g (1½–2 cups) bean sprouts 3 green shallots, chopped 3 cloves garlic, finely chopped 1 red chilli, finely chopped and crushed 2 tbsp soy sauce 3 tbsp ketjap manis sauce 1 tbsp oyster sauce […]

read more

Thai Chicken Salad

Serves 4-6 Ingredients 1 cooked or BBQ chicken; skinned, boned and shredded 200g thin rice noodles 200g snow peas, topped and tailed 200g green beans, topped and tailed and cut in half 4 spring onions, thinly sliced 250g punnet cherry tomatoes, halved 2 cups Thai basil leaves 2 cups mint leaves Juice of 2 limes […]

read more

Cambodian Spicy Coconut Fish

Serves 4 Ingregients ¼ cup fresh lemongrass 2 kaffir lime leaves 4 slices fresh galangal root ½ cup fresh coriander leaves 1 small onion 2 cloves garlic, peeled 2 chillies (optional) 1 large capsicum 1 cup water 2 tbsp vegetable oil 700gm white flesh fish (rinse and pat dry with paper towel) cut into chunks […]

read more

Malaysian Spicy Chicken

Serves 4 Ingredients Paste 8 chicken thighs, bone in 2 tsp turmeric 2 tsp curry powder ¾ tsp salt Water Cooking oil for frying 3 cloves garlic, finely chopped 3 cm ginger, finely grated 1 tsp curry powder 1 tsp chilli paste 6 tblsp tomato sauce 2 tblsp palm sugar syrup (honey or sugar syrup) […]

read more
Showing 61 to 70 of 96 results
LCA International Mission