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Nov 04 2016
Chicken Mee Goreng thumbnail

Chicken Mee Goreng

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Serves 4 Ingredients 750 grams chicken thigh fillets, trimmed and diced 1 tbs cooking oil (peanut) 250g packet long-life dried noodles 4 shallots, sliced thinly 2 bunches of bok choy, trimmed, sliced stems, and leaves shredded ½ cup of Kecap Manis (available in most supermarkets in sauce aisle) Garnish: finely sliced chilli or capsicum Method […]

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Aug 28 2016
Fish cakes with lime sauce thumbnail

Fish cakes with lime sauce

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Makes 18 Ingredients 750 g firm white fish fillets (such as snapper or ling), coarsely chopped 1 garlic clove quartered ½ cup fresh coriander leaves 3 kaffir lime leaves, centre veins removed and finely shredded 3 teaspoons red curry paste 2 tablespoons fish sauce 8 green beans, finely sliced Pinch salt Vegetable oil for shallow […]

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Nov 01 2015
Thai Chilli Chicken Basil thumbnail

Thai Chilli Chicken Basil

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Serves 4-6 Ingredients 800g chicken fillet (thinly sliced) 2 large cloves garlic (minced) 1 birdseye chilli (deseeded and finely chopped) 3 tbsp oil (coconut, vegetable, peanut or canola), for frying 1 cup basil leaves (preferably Thai holy basil) Sauce 2 tsp light soy sauce 3 tsp oyster sauce 3 tbsp fish sauce 3 tbsp water […]

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Mar 01 2015
Char Kway Teow thumbnail

Char Kway Teow

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Serves 4-6 Ingredients 200g chicken thighs, finely sliced 200g prawns, peeled and deveined 200g dried rice noodles (or 500g fresh noodles) 100g (1½–2 cups) bean sprouts 3 green shallots, chopped 3 cloves garlic, finely chopped 1 red chilli, finely chopped and crushed 2 tbsp soy sauce 3 tbsp ketjap manis sauce 1 tbsp oyster sauce […]

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Nov 01 2014
Thai Chicken Salad thumbnail

Thai Chicken Salad

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Serves 4-6 Ingredients 1 cooked or BBQ chicken; skinned, boned and shredded 200g thin rice noodles 200g snow peas, topped and tailed 200g green beans, topped and tailed and cut in half 4 spring onions, thinly sliced 250g punnet cherry tomatoes, halved 2 cups Thai basil leaves 2 cups mint leaves Juice of 2 limes […]

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