As Christian households, we have been uniquely placed by God into our community to offer a welcoming invitation of hospitality, to reach out to those who have no place to go and to let them know there is room at the table for them. God first opened his doors and made room at the table […]
Traditional food of Kadazan Dusun in Sabah Serves 4 Ingredients Losun Chilli Salted fish Tomato Kantan flowers (etlingera elatior) Seasoning Water Cooking oil Method Heat the cooking oil, then add the salted fish. Wait until the salted fish is cooked. Add the white parts of the Losun vegetables and mix with the salted fish. Add […]
Serves 6-8 Ingredients 3 tbsp fish sauce 3 tbsp soy sauce 1 tbsp chopped garlic 2 tbsp freshly grated ginger 2 tsp ground turmeric 900g boneless chicken thighs or breasts cut into 1 inch cubes ¼ cup vegetable oil 2 cups chopped yellow onions 2 tsp ground paprika 5 cups coconut milk 7 cups chicken […]
Serves 2 Ingredients 1 cucumber, peeled and thinly sliced 2 small tomatoes, sliced ½ onion, thinly sliced 300g beef, sliced 1 tbsp fish sauce 1½ tbsp oyster sauce 2 tbsp sugar 5 tbsp water 2 tbsp oil 1 clove garlic 1 tbsp cornstarch 2 tbsp black pepper pinch of salt lemon Method Arrange the cucumber, […]
A breakfast classic from western Asia Ingredients 6 eggs 4 tablespoons butter 1 large onion, finely chopped 2 large tomatoes (ripe) 2 sweet red capsicums 2 sweet green capsicums 1 teaspoon salt (more to taste) ½ teaspoon black pepper 1 teaspoon hot red pepper flakes (optional) Method Peel and dice the onion. Peel the tomatoes […]
Serves 4 Ingredients 1.4 kg whole chicken (or chicken drumsticks) 2 litres chicken stock 1 tbsp oil (peanut or olive) 4 garlic cloves, chopped 5 cm fresh ginger, peeled and grated 3 kaffir lime leaves 2 stems lemongrass, bruised and quartered 1 tsp ground turmeric 1 ½ tsp ground coriander 1 ½ tsp ground cumin […]
Serves 4 Ingredients 2 chicken breast fillets (cut into strips) 1 capsicum (sliced into strips) 6 spring onions (sliced) Oil for frying ½ cup plain flour, mixed with salt and pepper ½ cup fresh coriander (chopped) Mango sauce 1 fresh ripe mango (flesh scooped) 1 red chilli (deseeded and diced) 1 tbsp rice wine vinegar […]
Serves 6 Ingredients 1 kg chicken (diced) 2 onions (diced) 2 tbsp oil 75 g butter Butter chicken paste (I like Patak’s) 2 tsp ginger (grated) 2 tsp garlic (chopped) 300 ml water 400 g tinned tomatoes (or tomato puree) 300 ml cream (light) 1 tsp sugar (optional) Salt and pepper to taste Method Heat […]
Serves 4 Ingredients 100 g vermicelli noodles 2 tsp cooking oil 4 spring onions (thinly sliced) 1 jar laksa paste 1 litre chicken stock 270 ml can coconut milk (light) 400g skinless chicken breast fillets (thinly sliced) 1 red capsicum (thinly sliced) 200 g green beans (thinly sliced) 1 cup bean sprouts (rinsed) ½ bunch […]
Serves 4 Ingredients 4 chicken thighs 4 cups coconut water (or water) 5 cm piece of ginger peeled and thinly sliced (julienne strips) 1 shallot finely chopped 1/3 cup kecap manis (sweet soy sauce) 2 star anise 1 cinnamon quill 2 garlic cloves, finely chopped ½ tsp Chinese five spice powder 2 tbsp fish sauce […]